Desiccated Coconut, Organic 200g

Desiccated coconut – crisp coconut topping for food and baking

Foodin Organic Desiccated Coconut is made from the white flesh of coconuts and contains 100% organic coconut. Its fine texture and mild, slightly sweet coconut flavour make it a versatile ingredient for baking, breakfast and finishing a variety of dishes.

Why choose Foodin organic desiccated coconut?

• Made from coconut flesh: finely shredded desiccated coconut is made from the white flesh of coconuts.
• Mild coconut flavour: a gentle, aromatic taste that works especially well for finishing dishes.
• Finer than coconut chips: desiccated coconut is ideal for doughs, batters and frostings.
• An easy addition to breakfast bowls: sprinkle over porridge, yoghurt, muesli or smoothie bowls.
• Organic and forest-grown: made from the flesh of organically grown coconuts cultivated using forest farming methods.

From coconut flesh to desiccated coconut

Desiccated coconut is made from the white flesh of coconuts, which is dried and finely shredded. The coconuts we use come from Asia, where coconut palms grow among other vegetation. Harvesting is carried out by local farmers and their employees, who either climb the coconut palms or use long harvesting tools. No monkeys are used to harvest the coconuts used in our coconut products. The different parts of the coconut are utilised as thoroughly as possible, excluding the shell.

How to use desiccated coconut

Desiccated coconut is easy to sprinkle into both everyday dishes and baking. Add it to doughs or granola, finish porridge, yoghurt or a smoothie bowl, or roll homemade energy bites in it. Its fine texture also works especially well for decorating cakes, cookies and other desserts.

If you are looking for more crunch, choose coconut chips. When you want coconut to blend more seamlessly into a recipe or topping, desiccated coconut is an excellent choice.

Discover our other coconut favourites

• Coconut chips: larger and crispier coconut pieces that work well in granola, on top of desserts or enjoyed straight from the bag.
• Coconut flour: finely ground coconut flesh that brings a mild coconut flavour and plenty of fibre to baking.
• Coconut sugar: a roasted, caramel-like sweetener made from the nectar of coconut palm blossoms, ideal for baking and desserts.
• Coconut manna: a velvety-smooth coconut purée that works in doughs, fillings, frostings and cooking.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.