Coconut Manna, Organic 400ml

Velvety smooth organic coconut manna made from 100% coconut

Foodin Coconut Manna is a rich coconut purée made from organic coconut flesh, with a silky-smooth texture created through slow grinding. Coconut manna works beautifully in both sweet and savoury cooking: spoon it over porridge, add richness to sauces and stews, or use it in doughs, fillings and frostings. You can also easily make coconut milk or coconut cream by blending coconut manna with water. And yes – it is delicious straight from the jar, too!

Why choose Foodin Organic Coconut Manna?

• Organic and forest-grown: our coconut manna is made from organically grown coconuts cultivated using forest farming methods.
• 100% coconut: made from the white flesh of coconuts with no added water, additives or preservatives.
• For sweet and savoury cooking: coconut manna works well in sauces, stews, porridge, doughs, fillings, frostings and desserts.
• Make coconut milk or cream: blend coconut manna with water and adjust the amount of water depending on the consistency you want.
• Plant-based and vegan: coconut manna is a versatile ingredient for plant-based cooking and baking.

From coconut flesh to coconut manna

Foodin Coconut Manna is made from the white flesh of coconuts. Coconut flakes are slowly ground until they form a smooth and velvety coconut purée. No water, additives or preservatives are added.

The coconuts we use come from Asia, where coconut palms grow among other vegetation. Harvesting is carried out by local farmers and their employees, who either climb the coconut palms or use long harvesting tools. No monkeys are used to harvest the coconuts used in our coconut products. The different parts of the coconut are utilised as thoroughly as possible, excluding the shell.

How to use coconut manna

Coconut manna is one of those ingredients you can find a use for at almost any meal of the day. Spoon it over porridge, pancakes, berries or fruit, use it in smoothies and chia puddings, or add it to doughs, fillings and frostings. In savoury cooking, coconut manna adds rich coconut flavour to curries, sauces, soups and stews.

Out of coconut milk? Coconut manna makes an easy substitute. Blend it with water to make coconut milk or coconut cream, adjusting the amount of water depending on how rich you want the result to be. You can also stir a spoonful of coconut manna directly into a warm sauce.

Coconut manna sets when cool and softens as it warms. If it has hardened, gently warm the jar, for example in a warm water bath, and stir until smooth before use.

Store protected from sunlight.

Discover our other coconut products!

• Coconut Milk: made from coconut flesh, our organic coconut milk has a rich flavour and silky-smooth texture.
• Coconut Sugar: made from the nectar of coconut palm blossoms, with a roasted, caramel-like sweetness that adds flavour to recipes.
• Coconut Water: 100% coconut water from young coconuts, refreshing on its own and also ideal for smoothies and mixed drinks.
• Coconut Chips: made from the white flesh of coconuts and ideal for baking, porridge, muesli and finishing desserts.

May contain nuts (cashew, Brazil, pecan, macadamia, hazelnut, and walnut), almonds, sesame seeds, milk protein, and gluten-free oats.