Coconut Chips, Organic 150g

Coconut chips – crisp coconut for everyday recipes and snacking

Organic coconut chips are made from the white flesh of coconuts. Their larger size and crisp texture make them a delicious addition to bowls, baking and desserts. Their mild coconut flavour and naturally light sweetness also make coconut chips delicious to enjoy straight from the bag.

Why choose Foodin organic coconut chips?

• 100% coconut: coconut chips are made from the white flesh of coconuts.
• Crisp texture: the larger pieces add a satisfying crunch to dishes and baked goods.
• Larger than desiccated coconut: coconut chips are especially well suited for topping dishes and enjoying as a snack.
• Mild coconut flavour: their gentle, slightly sweet coconut flavour works beautifully with breakfast, baking and desserts.
• Organic and forest-grown: made from the flesh of organically grown coconuts cultivated using forest farming methods.

From coconut flesh to crisp coconut chips

Coconut chips are made from the white flesh of coconuts, which is cut into larger pieces and dried. The coconuts we use come from Asia, where coconut palms grow among other vegetation. Harvesting is carried out by local farmers and their employees, who either climb the coconut palms or use long harvesting tools. No monkeys are used to harvest the coconuts used in our coconut products. The different parts of the coconut are utilised as thoroughly as possible, excluding the shell.

How to use coconut chips

Coconut chips are an easy way to add both flavour and crunch to familiar recipes. Sprinkle them over granola, porridge or smoothie bowls, use them to finish cakes and other desserts, or add them to nut and berry mixes. Their larger size also makes coconut chips a delicious snack on their own.

If you prefer coconut to blend more finely into doughs, frostings or the coating of homemade energy bites, choose desiccated coconut.

Discover our other coconut favourites

• Desiccated coconut: finely shredded coconut that works well in doughs, granola, porridge and for finishing baked goods.
• Coconut flour: finely ground coconut flesh that brings a mild coconut flavour and plenty of fibre to baking.
• Coconut sugar: a roasted, caramel-like sweetener made from the nectar of coconut palm blossoms, ideal for baking and desserts.
• Coconut manna: a velvety-smooth coconut purée that works in doughs, fillings, frostings and cooking.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.