THE MANY FACES OF OREGANO 

Oregano is a spice rack classic, and it is most often sprinkled on top of steaming-hot, oven-fresh pizza. Oregano is more versatile than that, however, and it is used in different pastas and tomato, meat, vegetable and chicken dishes. It is a popular spice in Mexican, Italian and Greek cuisine, and we suggest you try oregano in all types of dishes you might have not before! No matter what you’re making – an omelette, a sauce, oven vegetables – it’ll be deepened and flavoured with oregano.  

Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.  

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.