This lovely summer dessert is sweetened with Foodin birch sugar, a great tasting healthy alternative to regular white sugar. Add Foodin white chocolate raspberries and strawberries on top to make the sorbet even more delicious.
Chop the basil. Blend the frozen strawberries and basil together with the birch sugar until smooth. This may take a few minutes and you may have to wait for a while to let the berries thaw a bit. You also need to press the berries down with a tamper to get the blender rolling.
The sorbet is ready immediately, but you can also freeze it for a few hours to make it scoopable. Decorate each portion with crumbled Foodin white chocolate rasperries and strawberries and fresh basil leaves.