Macadamia Nut, Organic, Raw, 150 g

7,59  / kpl

In stock

Macadamia Nut, Organic, Raw, 150 g

7,59  / kpl


The macadamia nut, also known as the Queensland nut, is a delicious and mildly creamy source of saturated fatty acids. Macadamia nuts contain fewer carbohydrates than other nuts, so they are great for low-carb and keto diets.

Macadamia is the world’s most expensive nut, as it grows very sporadically with relatively small harvests. In savory cooking they are best suited for soups and salads, and because the nuts are so fatty, they are also great for various treat sauces and pestos. Its versatility means that go great in all kinds of desserts—raw baking, pastry garnishes, cookies, or on their own as a snack.

Foodin’s macadamia nuts come from Australia, where they grow in clusters on trees. Store tightly closed in a cool, dry place so that they stay delicious for as long as possible. Read more about nuts here.

Raw, organic, gluten-free, dairy-free, vegan, GMO-free. Does not contain any additives or preservatives.


Organic macadamia nut

Country of Origin



150 g

Nutritional value per 100g

Energy: 3102 kJ/741 kcal
Carbohydrates: 8 g
– of which sugars: 4,6 g
Fat: 70 g
– of which saturated: 10 g
Dietary fibre: 5 g
Protein: 9 g
Salt: 0,013 g

Potassium: 368 mg, 18%*
Magnesium: 130 mg, 35%*
Calcium: 85.0 mg, 43%*

*of recommended daily intake


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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families. More about our story