Coconut Milk, Organic 330ml x 12-pack

Rich and creamy organic coconut milk for savoury and sweet cooking

Foodin Organic Coconut Milk brings a rich coconut flavour and smooth creaminess to both savoury and sweet recipes. Made from the white flesh of coconuts, it is a delicious addition to warmly spiced dishes as well as porridge, smoothies, baking and desserts. Thanks to the resealable 330 ml pack, you can use just the amount you need and save the rest for your next cooking session.

Why choose Foodin Organic Coconut Milk?

• Rich and creamy: made from the white flesh of coconuts, our coconut milk adds smooth creaminess and coconut flavour to both savoury and sweet recipes.
• Simple ingredient list: made with pressed organic coconut and water, with no additives.
• Creamy and full-bodied: an excellent base for curries, soups, sauces and desserts.
• Resealable packaging: use the amount you need, close the cap and store the rest in the refrigerator for your next cooking session.
• Organic: the coconuts used in our coconut milk are organically grown using forest farming methods.
• Convenient multipack: the 12-pack helps make sure this kitchen favourite is always on hand.

From coconut flesh to coconut milk

The coconuts we use come from Asia, where coconut palms grow among other vegetation. Harvesting is carried out by local farmers and their employees, who either climb the coconut palms or use long harvesting tools. No monkeys are used to harvest the coconuts used in our coconut products. The different parts of the coconut are utilised as thoroughly as possible, excluding the shell.

How to use coconut milk

Curry is only the beginning! Coconut milk is an easy way to add rich flavour and creamy texture to everyday cooking. Simmer vegetables in it, add a splash to soups and sauces, or make coconut rice by adding coconut milk to the rice.

Coconut milk also works beautifully at breakfast. Try stirring it into warm porridge, overnight oats or chia pudding. In smoothies, coconut milk adds a smooth, creamy texture alongside ingredients such as banana, mango, berries or raw cacao.

In sweet recipes, coconut milk is ideal for baking and desserts such as chocolate mousse and panna cotta. At Christmas, it also makes a wonderfully rich vegan rice porridge.

Thanks to the resealable pack, you do not need to use all the coconut milk at once. Once opened, keep refrigerated and use within approximately 1–3 days. Unopened coconut milk can be stored at room temperature.

PLEASE NOTE! Foodin Organic Coconut Milk is non-homogenised, which may affect its consistency and cause the coconut fat to separate naturally. If your coconut milk is thinner than usual or the fat has separated into small lumps or risen to the surface, simply shake the pack well or warm the coconut milk gently before use.