PECAN NUTS ARE “THE” NUT FOR SWEET BAKES 

Pecan is a soft and sweet, mild nut. An excellent source of unsaturated fats, pecan nuts make a perfect addition to granola, muesli, raw porridge and oatmeal.  

Besides the classic pecan pie, these nuts have gained popularity as a decoration and filling in all kinds of pies, buns and other baked goods. They’re delicious with vanilla ice cream and other light-textured treats, and make a beautiful garnish to salads. The creamy, full-bodied texture of the nuts gives texture to other lighter vegetable dishes as well.  

To make the pecans even softer, try soaking them overnight. Read more about soaking here.  

Foodins pecans come from South Africa. Store tightly sealed in a cool, dry place to preserve their delicious flavor and texture as long as possible. 

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.