In addition to grilling vegetables, you can also grill fruit for dessert! Try these delicious grilled bananas served hot with white chocolate and raw chocolate Herkkuisa spread. Add berries and fruit for a fresh flavor combination.
Halve the bananas with peels on. Brush the grill grates thoroughly with olive oil. Place the bananas cut side down and cook for 5 minutes. Turn the bananas over and cook for another 5 minutes or until the peel is dark.
Enjoy the bananas hot from the grill with Herkkuisa and berries!