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Flax Seed, Organic 500g
4,58 €
9,16 €/kg
Out of stock
FLAX SEED IS RICH IN FIBRE AND GREAT FOR VEGAN BAKING
Flax seeds are rich in fibre and fatty acids, and are excellent in yogurt, porridge or smoothie. To bring the best flavour out of flax seeds, we recommend grinding or crushing them right before use.
Due to their liquid and dough-binding properties, flax seeds can be used as a substitute for eggs in vegan baking. Mix the seeds together with water, where they’ll form a stomach-friendly gel that you can blend into your dough or batter.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.
| Ingredients | Organic flax seed |
|---|---|
| Country of Origin | China |
| Size | 500g |
| Nutritional value per 100g | Energy: 530 kcal |
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Better food for a better tomorrow
Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.
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