FLAX SEED IS RICH IN FIBRE AND GREAT FOR VEGAN BAKING
Flax seeds are rich in fibre and fatty acids, and are excellent in yogurt, porridge or smoothie. To bring the best flavour out of flax seeds, we recommend grinding or crushing them right before use.
Due to their liquid and dough-binding properties, flax seeds can be used as a substitute for eggs in vegan baking. Mix the seeds together with water, where they’ll form a stomach-friendly gel that you can blend into your dough or batter.
Organic, raw, gluten free, vegan, dairy free, GMO-free. No additives or preservatives.
Packaged in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).