Foodin Vegan chocolate panna cotta

Panna (cream) cotta (cooked), the Italian classic dessert is heavenly as a vegan chocolatey version. Use Foodin coconut milk, cacao powder and raw chocolate to make this lovely sweet treat.

INGREDIENTS

330 ml Foodin coconut milk

4 tbsp Foodin coconut sugar

2 tbsp Foodin cacao powder

80 g / two bars of Foodin raw chocolate such as Coconut Milk 41%

1 tsp Agar agar -powder

Pinch of salt

For serving: shredded raw chocolate

RECIPE

In a saucepan on medium heat, cook the coconut milk, coconut sugar, cacao powder, chocolate, agar agar and salt for a few minutes or until the sauce thickens.

Pour the mixture into serving jars and let set in the refrigerator for an hour.

Decorate with shredded chocolate before serving.