Panna (cream) cotta (cooked), the Italian classic dessert is heavenly as a vegan chocolatey version. Use Foodin coconut milk, cacao powder and raw chocolate to make this lovely sweet treat.
In a saucepan on medium heat, cook the coconut milk, coconut sugar, cacao powder, chocolate, agar agar and salt for a few minutes or until the sauce thickens.
Pour the mixture into serving jars and let set in the refrigerator for an hour.
Decorate with shredded chocolate before serving.