Coconut Sugar, Organic 600g

Coconut Sugar – a caramel-like, roasted sweetener

The roasted, caramel-like flavour of organic coconut sugar comes from the nectar of coconut palm blossoms. It works naturally in baking and desserts, but is just as delicious sprinkled over a bowl of porridge or stirred into a warm drink. Use coconut sugar just like regular sugar, or whenever you want to add a roasted coconut note to a familiar recipe.

Why choose Foodin Organic Coconut Sugar?

• Made from coconut palm blossom nectar: despite its name, coconut sugar is not made from coconuts themselves, but from nectar collected from the blossoms of coconut palms.
• Roasted, sweet and caramel-like flavour: aromatic coconut sugar adds flavour to baked goods, desserts and drinks.
• Versatile sweetener: a great alternative to white sugar for a wide range of sweetening needs.
• Organic and forest-grown: made from the blossoms of organically grown coconut palms cultivated using forest farming methods.
• Made by hand: coconut nectar is collected from the blossoms and gently boiled down into coconut sugar.
• Easy to use in familiar recipes: try coconut sugar in recipes where you would normally use white sugar.

From coconut palm blossom to coconut sugar

Coconut sugar begins with nectar collected from coconut palm blossoms. The nectar is gathered and boiled down until it forms crystalline coconut sugar. The coconut palms we use grow in Asia among other vegetation. In forest farming, coconut palms are grown alongside other plant species rather than as a single-crop plantation.

How to use coconut sugar

Coconut sugar brings more than just sweetness to cooking and baking. Its roasted, caramel-like flavour works beautifully in baked goods and desserts just like regular sugar, while adding a subtle exotic note to recipes. Sprinkle it over porridge, yoghurt or pancakes, use it to sweeten coffee, or try it in homemade raw chocolate. Coconut sugar pairs especially well with chocolate, coffee and warming spices.

Discover our other coconut products!

• Organic Coconut Sugar 230 g: the same roasted, caramel-like organic coconut sugar in a smaller pack size.
• Desiccated Coconut: made from the white flesh of coconuts and ideal for doughs, granola or porridge.
• Coconut Chips: larger, crisp coconut pieces that add texture to granola, desserts and baked goods, and are also delicious enjoyed straight from the bag.
• Coconut Flour: fibre-rich coconut flour that brings a mild coconut flavour to baking.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.