CARDAMOM SURPRISES WITH ITS VERSATILITY 

More versatile than you’d think, the classic cardamom has a strong taste and is a great pair with cinnamon, vanilla and turmeric. Cardamom powder brings its own, unique aroma to asian and Mediterranean pot and rice dishes. In Indian cuisine, the cardamom plays a key role in spicy vegetable and meat sauces.  

In sweet baking, cardamom powder shines brightest in traditional biscuits, cakes, cupcakes and cinnamon rolls. The aromatic spice is also great for fresher delicacies, such as fruit salad or yogurt. Cardamom can be sprinkled into porridges, muesli or smoothies to bring a soft and spicy note when you need it. As with all other spices, cardamom has as many usages as your mind can imagine. Get creative and try combinations you’ve never heard of!  

Foodin’s organic, aromatic cardamom powder comes from Sri Lanka. Store in a dry place, so the spice retains its unique flavour for a long time.  

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.