A lovely, layered mango dessert is easy to make in mere minutes! The delicious secret to this dessert is Foodin NUTI-organic nut bars combined with fresh mango and creamy vegan yogurt whip.
Chop the NUTI organic nut bar into small pieces.
Chop the mango and mix with lemon juice.
Mix the plant-based yogurt, whipped cream, sugar and ginger together.
Layer the chopped nut bars, the mango and the cream in serving jars. Enjoy!