A healthy and nourishing salad is easy to assemble. Start with the basics like greens, tomatoes, cucumber and bell pepper. Add color: carrots, kohlrabi and red cabbage. Add flavor: radish, arugula and other fresh herbs. Prepare a salad buffet with three different plant-based protein options: Foodin quinoa, millet and toasted nuts with Paramesan. Add cashew and almond butter based sauces for amazing flavor!  


The base: A big bunch of greens, cucumbers, tomatoes, red, orange and yellow bell pepper. 

Color: Grated carrots, kohlrabi and cabbage. 

Flavor: Radishes, rucola and other fresh herbs 

Plant-based protein x 3: 

Foodin quinoa, salt or vegetable broth cube 
Foodin millet, salt or vegetable broth cube
Foodin organic nuts, about 3 tbsp Foodin Paramesan 

Sauces: Cashew and almond butter based sauces: herb, chili and lemon-ginger 


Chop the vegetables and grate a few carrots, a kohlrabi and a piece of cabbage.  

Cook the quinoa and millet according to package instructions. Note: add the vegetable broth cube or salt to the water before adding the quinoa or millet. 

Chop the nuts and toast them in a hot, dry pan for a few minutes. Let them cool and then mix in the Paramesan. 

Serve the salad with the protein options and the flavorful sauces. 

Shop the ingredients


All products

Paravegano, 120g

Add to cart
Out of stock
Out of stock

Flakes and grits

Quinoa, Organic 500g


Leave a Reply

Your email address will not be published. Required fields are marked *

Your wishlist is currently empty!