Suomeksi
Buckwheat Flour, Organic 500g
3,95 €
7,9 €/kg
Out of stock
FULL AND DARK BUCKWHEAT FLOUR
Buckwheat flour is a gluten free, dark baking flour. Buckwheat is not a traditional grain, but part of the buckwheat plant family. Its triangular shaped seeds are used as food as they are or by grinding them into flour or flakes.
Buckwheat flour is suitable for many types of baking and cooking. In Finland, buckwheat has been used in bread, in Japan, it is made into noodles, and in Russia it is used to make delicious blinis. You can replace 75% of your regular white flour with buckwheat flour when you bake.
Buckwheat is known as a resilient plant, that grows regions where other plants do not. In Finland buckwheat was popular between 1700-1850, and in the past few decades it has made a strong comeback due to its gluten free properties.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.
| Ingredients | Buckwheat flour |
|---|---|
| Country of Origin | Poland |
| Size | 500g |
| Nutritional value per 100g | Energy: 1205 kJ / 288 kcal |
Be the first to review “Buckwheat Flour, Organic 500g”
Lowest price for 30 days: 3,36 €
Better food for a better tomorrow
Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.
More about our story
Reviews
There are no reviews yet.