Gluten-free, vegan and yeast-free bread rolls are easy to make with Foodin gluten-free flours, coconut oil and grated carrots. This is a great way to use old carrots and reduce food waste!
Preheat the oven to 200 C.
Grate the carrots with the smallest hole of the grater. Melt the coconut oil.
In a bowl, mix together the flours, psyllium, salt, baking powder. Add the grated carrot, melted oil and warm water. Knead everything together for a few minutes and let set for 10 minutes.
Roll the dough into 10 smallish balls and flatten a bit on the parchment paper. The dough is supposed to be a bit sticky so use oil or water to make the rolling easier. Bake the rolls in the oven for 20 minutes.
Let them cool for a while after baking.
These rolls are best enjoyed fresh.