Gluten-free, vegan and yeast-free bread rolls are easy to make with Foodin gluten-free flours, coconut oil and grated carrots. This is a great way to use old carrots and reduce food waste!


150 g carrots, appr.3 carrots 
80 g (1 dl melted) Foodin coconut oil
2 dl Foodin almond flour 
2 dl Foodin quinoa flour 
2 dl gluten-free oat flour 
1 tsp Foodin psyllium powder 
1 tsp salt 
1 tsp baking powder 
2 dl warm water  


Preheat the oven to 200 C.  

Grate the carrots with the smallest hole of the grater. Melt the coconut oil. 

In a bowl, mix together the flours, psyllium, salt, baking powder. Add the grated carrot, melted oil and warm water. Knead everything together for a few minutes and let set for 10 minutes. 

Roll the dough into 10 smallish balls and flatten a bit on the parchment paper. The dough is supposed to be a bit sticky so use oil or water to make the rolling easier. Bake the rolls in the oven for 20 minutes. 

Let them cool for a while after baking.  

These rolls are best enjoyed fresh. 

Shop the ingredients

Leave a Reply

Your email address will not be published. Required fields are marked *

Your wishlist is currently empty!