VERSATILE PEA PROTEIN FOR BAKING AND SMOOTHIES

Foodin’s GMO-free pea protein is made from Canadian yellow peas, and is an excellent source of vegan protein. It has a good amino acid profile, with particularly high amounts of L-glutamine but no lectins. Pea protein is suitable not only for those with an active lifestyle, but also those who are seeking for a great plant-based protein for their diets.  

Mix 0.5 – 1 dl of pea protein with 3 dl of water or any other liquid of your choosing. Pea protein is great in smoothies, recovery drinks and cooking and baking – an easy way to increase the protein content of your pastries and bakes! The dietary supplement is not a substitute for a varied and balanced diet or a healthy lifestyle.  

The delicious flavour in the pea protein comes from authentic vanilla and a sweetener from the stevia plant.  

Proteins are a crucial part of how our bodies work – they help our body recover and develop muscle mass. Proteins make us stronger, and provide us with long lasting energy. Proteins are made up of amino acids that perform necessary functions in the body. Since the body does not produce all amino acids on its own, everyone must take care of sufficient protein intake according to the needs of their own body.  

The peas of our pea protein are originated from Canada and they are refined as pea protein in China.

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds and milk protein.