THE VERSATILE CHILI POWDER IS WARM AND SPICY 

Add a dash of fire to your cooking! Chili brings out other flavours in food, making it a versatile tool in many types of dishes. There really isn’t anything a little chili wouldn’t work in – it deepens the flavours of soups, stews and sauces, and brings heat to marinades, meat, fish and vegetables. We like to add chili to our desserts too – a touch of chili in cocoa or cake batter is a wonderous taste experience, and a great way to renew old, familiar favourites!  

Due to its fiery nature, chili should be added carefully and in small quantities. Taste your dish and add more if needed.  

Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.  

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.