WHOLE GRAIN RICE FLOUR IS A FINE BAKING FLOUR
Dark rice flour, or whole grain rice flour, is a great, gluten-free flour alternative for healthy baking and cooking.
Rice grows wild in Asia, where almost all of the rice is in the world is harvested. The cultivation of rice began thousands of years ago, and Finland saw its first rice in the 15th century, when it was a luxurious commodity. Today, rice is one of the most commonly used and popular side dishes used worldwide, and a kitchen supply staple.
Whole grain rice flour is great in baking on its own, and the texture of the flour is very fine. The taste is rather neutral, and as a gluten free flour it is best used together with psyllium fibre for added texture. Try mixing rice flour with other gluten free flours, such as buckwheat and almond flour, for new exciting flavour combinations.
Use rice flour in baking pancakes, pies and crepes as well as bread and pizza making. Rice flour is also suitable for making porridge.
Raw, organic, gluten free, dairy free, vegan, GMO-free. No additives or preservatives.
Packaged in a factory that processes nuts (cashew, para, pecan, pistachio, macadamia, hazel and walnuts) almonds, sesame seeds and whey protein (from milk).
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