ROSEMARY IS A KITCHEN ESSENTIAL
Rosemary is the true multitasker of your kitchen. The enchanting scent and aromatic flavour of rosemary is often linked to meat and potatoes, but it can be used in plenty of other instances as well! Lately, rosemary has found its way into salmon and roasted vegetables as well as other vegetable fries. Rosemary is at its best when enhancing and bringing out soft flavours, and the unique spice finds new fans again and again.
Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.
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