Raw Chocolate Intense 90%, Organic, 40 g


Lowest price 30 days before the discount: 2,36 

61,63 €/kg

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This raw chocolate is for true cacao lovers! The Intense Raw Chocolate is 90% raw cacao, with a dash of authentic vanilla powder. Experience the depths of the Amazon rainforest with this strong, full-bodied chocolate delight. This raw chocolate only contains 9,9 g of sugars per 100g, so it is also suitable for most ketogenic diets.  

Foodin’s raw chocolates are the result of sustainable development and a lifelong passion. Our founder Lasse Jalkanen is known for his great love of chocolate, making raw chocolate a particularly important product group at Foodin. The main ingredient of our chocolate is Criollo variety original cocoa beans, which are grown by hundreds of family farmers in the heart of the Amazonian rainforest. Our raw chocolate gets its sweetness from Indonesian coconut sugar, which has often been referred to as the most sustainable sweetener in the world. Coconut sugar has a low glycaemic index, keeping blood sugar levels steady. Bacillus coagulant probiotics are added to all our chocolate products! 


Foodin’s Intense Raw Chocolate is made by hand at our factory in Vaajakoski, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below 42-degree Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate – Foodin raw chocolates are a delight for all the senses.  

Once the chocolate mass is done, both our stone ground artisan Sanna and chocolate artisan Malla will conduct a thorough taste and texture assessment. It is important to make sure that the mass is even and silky soft, and that the taste is exactly right. The mass is then tempered, i.e., heat treated. Tempering ensures a shiny finish and the right shade for the chocolate. Dark chocolate requires a little more heat than lighter chocolates. Tempered chocolate is formed into chocolate bars using moulds. Then, the finished chocolates are placed on a vibrating plate, which removes air bubbles and makes the surface of the chocolate smooth. The chocolate bars are then cooled in the refrigerator.  

Our raw chocolates are vegan and contain no preservatives or additives whatsoever. All you have to do is take a peek at the ingredient list – we make our chocolates from only the best ingredients. All our raw chocolate products have received the Flag Key label as a sign of Finnish craftsmanship and labour. 

Manufactured in a factory that handles nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.


Kaakaonibs*, kookossokeri*, kaakaovoi*, vanilja/ Cacao nibs*, kokosnöt socker*, kakaosmör*,vanilj*, bacillus coagulans, *=luomu/ekologisk




40 g


Energia/Energi: 581 kcal/ 2432 kj
Rasva/Fett: 51,2 g
-joista tyydytyneet/varav mättat fett: 30,5 g
Hiilihydraatit/Kolhydrater: 14 g
-joista sokereita/varav sockerarter: 9,9 g
Kuitu/Kostfiber: 18,8 g
Proteiini/Protein: 10,4 g
Suola/Salt: 0,21 g


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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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Raw Chocolate Intense 90%, Organic, 40 g

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