EXPERIENCE SOUTHERN FRANCE WITH HERBS DE PROVENCE 

Herbs de Provence is a French classic spice mix that brings the Mediterranean to your kitchen. The versatile blend combines all the favourites of Southern European cuisine: basil, fennel seeds, marjoram, parsley, rosemary, tarragon, thyme and the aromatic lavender flower. Herbs de Provence is an effortless way to add a dash of elegance to cooking, from vegetables and potatoes to fish and meat. Lavender flowers make the spice an aesthetic pleasure, and is the perfect final touch on top of your next family dinner.

Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds and milk protein.