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Chickpea Flour, Organic 350g
2,69 €
7,6 €/kg
In stock
CHICKPEA FLOUR IS A TRUSTED FRIEND IN VEGAN BAKING
Made by grinding chickpeas, chickpea flour is a fine flour that is rich in protein.
Chickpea flour is versatile, and functions well as a substitute for eggs in vegan baking, bringing dough-binding properties to vegan doughs and batters. Chickpea flour also works in savoury dishes, such as soups and sauces. In addition to protein and fibre, chickpea flour contains potassium, magnesium and calcium.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.
| Alkuperämaa/Ursprungsland | Turkki/Turkiet |
|---|---|
| Sisältö/Innehål | Luomutuotettu kikhernejauho/kikärtmjöl |
| Ravintosisältö/Näringsinnehåll per 100g | Energia/Energi: 1436 kJ / 343 kcal Kalium, Kalium: 1000mg (50%*) *päivittäisestä saantisuosituksesta/av dagligt referensintag |
| Pakkauskoko/Förpackning | 350 g |
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Better food for a better tomorrow
Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.
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