Shahi tofu tastes amazing with a smooth sauce made from Foodin Bruschetta spiced dry roasted cashews. Serve the warming sauce with pan fried tofu and Foodin Rice mix.
INGREDIENTS
250 – 300 g marinated tofu
About 2 tbsp Foodin Extra Virgin olive oil (for frying the tofu and for the onions and garlic)
1 onion, diced
2 cloves of garlic, diced
2 tsp Foodin Madras curry
1 tsp Foodin cumin powder
½ tsp Foodin ground cardamom
½ tsp Foodin Ceylon cinnamon
1/8-¼ tsp Foodin chili powder
½ tsp Foodin salt
500 g tomato passata
120 g Foodin Bruschetta cashews
About 1 dl Foodin coconut milk
For serving:
Foodin Rice Mix, naan bread and fresh cilantro
RECIPE
Dry and cut the tofu into bite size cubes. Fry the tofu in oil for a few minutes and set aside.
Sautee the onions and garlic in oil for a few minutes. Add the spices and stir on low heat for a minute or two.
Add the salt, tomato passata and Foodin Bruschetta cashews. Let simmer under a lid for 15 minutes. Then blend everything until smooth with an immersion blender or in a blender.
Add the fried tofu and about 1 dl coconut milk. Bring to a boil and remove from heat.
Serve the shahi tofu with cooked Foodin Rice mix, naan bread and fresh cilantro.
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