CHICKPEA FLOUR IS A TRUSTED FRIEND IN VEGAN BAKING
Made by grinding chickpeas, chickpea flour is a fine flour that is rich in protein.
Chickpea flour is versatile, and functions well as a substitute for eggs in vegan baking, bringing dough-binding properties to vegan doughs and batters. Chickpea flour also works in savoury dishes, such as soups and sauces. In addition to protein and fibre, chickpea flour contains potassium, magnesium and calcium.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
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