CHICKPEA FLOUR IS A TRUSTED FRIEND IN VEGAN BAKING
Made by grinding chickpeas, chickpea flour is a fine flour that is rich in protein and gluten free.
Chickpea flour is versatile, and functions well as a substitute for eggs in vegan baking, bringing dough-binding properties to vegan and gluten free doughs and batters. Chickpea flour also works in savoury dishes, such as soups and sauces. In addition to protein and fibre, chickpea flour contains potassium, magnesium and calcium.
Raw, organic, gluten free, dairy free, vegan, GMO-free. No additives or preservatives.
Packaged in a factory that processes nuts (cashew, para, pecan, pistachio, macadamia, hazel and walnuts) almonds, sesame seeds and whey protein (from milk).