CACAO BUTTER IS PERFECT FOR CHOCOLATE, BAKING AND SKINCARE  

Cold pressed cacao butter is almost intoxicatingly sweet, and is the perfect addition to icing, decorating, baking and smoothies. It tastes heavenly in all types of desserts, and is the key ingredient in making smooth white chocolate.  

You can also use cacao butter in skincare – it melts into the skin as a moisturizer and a nourisher, and is a great lip balm or massage oil. The sweet fragrance of cacao butter is enchanting to those who love a sweet scent. White chocolate delicacies and beauty care – what more could you ask for?  

Our cacao butter is cold pressed from organic cacao beans. The history of our Criollo variety cocoa beans take us to the depths of the Amazonian rainforest, where small family farmers grow cacao beans sustainably and according to ethical guidelines. Cultivation methods are developed by providing training and an optimal setting for cacao farming, and our sourcing partners are in close cooperation with the farming communities. This way, the farmers are guaranteed a fair wage, and their children are able to go to school. This ensures that typical problems of mass production, including child labour, are better supervised.  

Our sourcing partners are responsible for execution of the education, health care and other supporting functions that create wellbeing in the farming communities. The Organic Certificate ensures that the environment, people and animals are treated just and fair. Our partners have the SPP Certification that ensures funds for the children’s schooling and enables supervising guideline compliance.  

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds and milk protein.