Black rice is aesthetic and nutty

Black rice is an aesthetic, versatile choice for cooking, with a rich and slightly nutty flavor.

Our black rice makes a delicious and visually appealing side dish, whether simply boiled in water or enhanced with a vegetable broth cube. Try it as part of a vibrant salad with sun-dried tomatoes, olives, spring onions, or any fresh and flavorful vegetable or green of your choice.

How to prepare black rice

Use one part black rice to two parts water, with a pinch of salt. Add the rice to boiling water, season with salt, and simmer gently under a lid for about 40–60 minutes.

Recipes

Try it in a stir-fry or as featured in Soppa 365’s fried rice recipe.

Foodin’s high-quality sides

Foodin’s premium side ingredients are exceptionally versatile for both baking and cooking. They are long-lasting and economical, making them perfect pantry staples. It’s especially delightful to see Finnish dining tables expanding beyond traditional pasta, rice, and oats to include options like millet and black rice.

Using alternative sides is simple and straightforward. All you need is boiling water and your preferred spices. Feel free to mix and match different types of rice and grains to create delicious combinations.

Free from additives and preservatives.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.