Foodin’s gluten free flours and fibres are excellent for baking and cooking. By combining different flours, making sweet, gluten free delicacies, savoury pies or fluffy desserts has never been easier. Use gluten free flours in regular baking, or use them to thicken sauces and pot dishes.
Each gluten free flour has its own unique flavour and characteristics. By mixing and creating new flour mixes from different types of flours, you can play around with texture and flavour, creating new kinds of sweet and savoury pastries. Quinoa flour has a hint of nut, coconut flour is sweet, so you do not have to use as much sweetener as you might with regular flour, and protein-rich lupine flour gives firmness to a savoury pie.
