PREPARE AN AESTHETIC SIDE DISH WITH RED RICE
Red rice is an refreshing alternative in cooking. It has a softly aromatic and slightly stronger flavour than white rice. Like traditional rice it is great when served plain, or seasoned with vegetable stock. Try red rice as part of a salad with sun dried tomatoes, olives, spring onion, or a host of other fresh and flavourful greens and vegetables.
Based on recommendations from our customers, red rice is especially popular served with white fish or other colourful sides such as a sauce or puree made from fresh peas.
Fried rice is still an unfamiliar way to prepare rice for many, so we recommend boldly giving it a try. Behind the rich flavour of fried rice are pan-seared rice and add-ins like Foodin’s coconut aminos, ginger, chili, sesame seeds, and coriander.
ORIGIN
Foodin’s red rice is heirloom Khao Deng rice that is cultivated in Northeastern Thailand.
PREPARATION
Add 1 part rice to 2 parts boiling water and a little salt. Let boil over medium heat for 40–50 minutes under the lid.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
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