PREPARE AN AESTHETIC SIDE DISH WITH RED RICE

Red rice is an refreshing alternative in cooking. It has a softly aromatic and slightly stronger flavour than white rice. Like traditional rice it is great when served plain, or seasoned with vegetable stock. Try red rice as part of a salad with sun dried tomatoes, olives, spring onion, or a host of other fresh and flavourful greens and vegetables. 

Based on recommendations from our customers, red rice is especially popular served with white fish or other colourful sides such as a sauce or puree made from fresh peas. 

Fried rice is still an unfamiliar way to prepare rice for many, so we recommend boldly giving it a try. Behind the rich flavour of fried rice are pan-seared rice and add-ins like  Foodin’s coconut aminos, ginger, chili, sesame seeds, and coriander. 

ORIGIN 

Foodin’s red rice is heirloom Khao Deng rice that is cultivated in Northeastern Thailand. 

PREPARATION 

Add 1 part rice to 2 parts boiling water and a little salt. Let boil over medium heat for 40–50 minutes under the lid. 

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.