Raw Chocolate Dark 70%, No Added Sugar, Organic, 40g

70% DARK CHOCOLATE TAKES TASTERS TO THE BIRTHPLACE OF COCOA BEANS INTO THE DARK AND MYSTERIOUS RAINFOREST OF THE AMAZON, WITHOUT ADDED SUGAR

This raw chocolate is for true cacao lovers! Dark and full-bodied treat also has a hint of gentle organic vanilla, which deepens the taste pleasure even more. This raw chocolate is made without added sugar as the request of consumers and it is sweetened with natural and calorie-free erythritol, which is found in e.g. in grapes and melons.

FOODIN RAW CHOCOLATES ARE FINE FINNISH CRAFTSMANSHIP 

Foodin’s Dark 70% Raw Chocolate is made by hand at our factory in Vaajakoski, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below 42-degree Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate – Foodin raw chocolates are a delight for all the senses.  

Once the chocolate mass is done, both our stone ground artisan Sanna and chocolate artisan Malla will conduct a thorough taste and texture assessment. It is important to make sure that the mass is even and silky soft, and that the taste is exactly right. The mass is then tempered, i.e., heat treated. Tempering ensures a shiny finish and the right shade for the chocolate. Dark chocolate requires a little more heat than lighter chocolates. Tempered chocolate is formed into chocolate bars using moulds. Then, the finished chocolates are placed on a vibrating plate, which removes air bubbles and makes the surface of the chocolate smooth. The chocolate bars are then cooled in the refrigerator.  

Our raw chocolates are vegan and contain no preservatives or additives whatsoever. All you have to do is take a peek at the ingredient list – we make our chocolates from only the best ingredients. All our raw chocolate products have received the Flag Key label as a sign of Finnish craftsmanship and labour. 

May contain traces of gluten-free oats, nuts, almonds, sesame seeds and milk protein.