MACADAMIA NUT IS DELIGHTFULLY CREAMY

The macadamia nut, also known as the Queensland nut, is a delicious and mildly creamy source of saturated fatty acids. Macadamia nuts contain fewer carbohydrates than other nuts, so they are great for low-carb and keto diets.

Macadamia is the world’s most expensive nut, as it grows very sporadically with relatively small harvests. In savory cooking they are best suited for soups and salads, and because the nuts are so fatty, they are also great for various treat sauces and pestos. Its versatility means that go great in all kinds of desserts—raw baking, pastry garnishes, cookies, or on their own as a snack.

Foodin’s macadamia nuts come from Australia, where they grow in clusters on trees. Store tightly closed in a cool, dry place so that they stay delicious for as long as possible. Read more about nuts here.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.