Versatile and pre-digested maca powder

Maca (Lepidium meyenii) is a root vegetable known as a superfood, growing in the rugged conditions of the Peruvian Andes. Also called the “Andean crown” or “Peruvian ginseng,” the maca root thrives in high-altitude environments where temperatures range from cold to hot. Foodin’s Peruvian partner is one of the pioneers in maca cultivation and processing. Supermaca is a unique product and the result of long-term development, offering an exceptionally potent maca powder. It contains a balanced mix of red, black, and yellow Peruvian maca varieties traditionally used in the Andes. The powder is gelatinized, pre-digested, for improved digestibility and absorption.

Usage: 0.5–1 tsp/day, gradually increasing to a maximum of 1–2 tbsp.Contains no additives or preservatives.

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.