Kidney beans are high in fiber and PERFECT FOR BALANCING SPICES
Protein-rich kidney beans are suitable for salads, stews and soups. Due to their mild taste, kidney beans are also well suited for hot dishes.
How to use kidney beans?
Organic, vegan, gluten free, no additives or preservatives.
Packaged in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).