HERKKUISA IS A CHOCOLATE-HAZELNUT SPREAD FOR THE TRUE CHOCO LOVER 

Our own version of this classic chocolate hazelnut spread is filled with sustainable, natural ingredients such as hazelnut, raw cane sugar and cacao powder. The vegan Herkkuisa hazelnut spread does not include white sugar or palm oil, and is produced at our own factory in Vaajakoski, Finland. 

The Herkkuisa spread is a perfect addition to any breakfast table. Spread Herkkuisa on top of toast or rice cakes on a slow weekend morning, and enjoy the nutty, chocolatey, full-bodied flavour together with a cup of organic coffee. Some may even add a spoonful of Herkkuisa on muesli or porridge, or dip in some fresh fruit and berries.   

Possibilities in baking are close to endless, and the nutty chocolate spread works well in both sweet and creamy and fresh, fruity desserts. With Herkkuisa, you can decorate cakes, bakes, cookies and pies, and spread it on as icing for caramelised apples and roasted pears.  

Herkkuisa´s versatility doesn’t end there. Add it to your favourite smoothie, as a finishing touch on top of ice cream dishes, or on top of salt crackers for that lovely salty-sweet contrast! Desserts sauces, mousses and other fluffy and creamy delights will never be the same again, but consider yourself forewarned – Herkkuisa is so mouth-watering, your spoon might find its way into the jar all on its own!  

Handmade in Finland. Store tightly sealed at room temperature.  

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds and milk protein.