Cacao Paste, Organic, Raw 200g

9,50 

43,18 €/kg

In stock

CACAO PASTE IS AN ESSENTIAL FOR BAKERS

Cacao paste is an absolute necessity when preparing raw chocolate! Ground from cacao nibs, cacao paste is a velvety chocolate experience that is easy to use as bites, crumble or melted in desserts and smoothies. You can make your own raw chocolate from cacao paste, melt it into a sauce to add to desserts, crush it and decorate cakes, or add a sprinkle into muesli, granola or raw porridge 

Like cacao powder, cacao paste can also be used in savoury cooking. In many countries, chocolate is used in marinades and spice rubs as well as sauces and pot dishes 

ORIGIN 

Foodin’s cacao paste is prepared from cocoa beans that grow under the South American sun. The history of our Criollo variety cocoa beans take us to the depths of the Amazonian rainforest, where small family farmers grow cacao beans sustainably and according to ethical guidelines. Cultivation methods are developed by providing training and an optimal setting for cacao farming, and our sourcing partners are in close cooperation with the farming communities. This way, the farmers are guaranteed a fair wage, and their children are able to go to school. This ensures that typical problems of mass production, including child labour, are better supervised 

Our sourcing partners are responsible for execution of the education, health care and other supporting functions that create wellbeing in the farming communities. The Organic Certificate ensures that the environment, people and animals are treated just and fair. Our partners have the SPP Certification that ensures funds for the children’s schooling and enables supervising guideline compliance 

PREPARATION OF CACAO PASTE 

Ripe cacao beans are fermented for 4-5 days, during which the aromas of cacao develop and they turn from a shade of purple to a lovely brown. After fermentation the beans are dried, after which they are ready for use and further processed into cacao paste. Cacao paste is produced in our own Vaajakoski factory in a stone ground mill by grinding cacao nibs. 

Manufactured in a factory that handles nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.

Sisältö/Innehål

Kaakaomassa/Kakaomassa

Alkuperämaa/Ursprungsland

Peru

Valmistusmaa

Suomi

Pakkauskoko/Förpackning

200 g

Ravintosisältö/ Närigsinnehåll per 100g

Energia/Energi:2423 kJ/588 kcal
Rasva/Fett:51,6 g
-josta tyydyttyneet/varav mättat fett:32,3 g
Hiilihydraatit/Kolhydrater:4,7 g
– joista sokereita/varav sockerarter:<0,1g
Ravintokuitu/Kostfiber:24,5 g
Proteiini/Protein:14 g
Suola/Salt:<6 mg

Ominaisuudet

Gluteeniton, maidoton, luomu, vegaaninen.

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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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Cacao Paste, Organic, Raw 200g

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