BRAZIL NUTS ARE A HANDY, TASTY SNACK
Brazil nuts are rich and aromatic. Because of their high content of selenium, these treats should be enjoyed in moderation. Have about 2–5 Brazil nuts per day.
The Brazil nuts steal the spotlight when added to desserts. Visually beautiful, brazil nuts make wonderful decorations for many types of desserts and bakes. They can also be added to your morning porridge, granola or muesli to enrich the flavour and give your breakfast a lovely, crunchy texture. Brazil nuts are a handy snack wherever you are, as you only need to take a few with you!
Foodin Brazil nuts grow in Bolivia. Brazil nut trees can grow up to 50 meters tall, and can be up to 800 years old. Store the nuts tightly sealed in a cool, dry place to ensure their deliciousness for as long as possible! Read more about our nuts here.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.
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