ALMONDS ARE A CLASSIC THAT SUIT ALL COOKING AND BAKING  

Almond is a soft and mild, nut-like seed that is snacked on and cooked worldwide. The versatile texture of almonds make them great for all types of cooking and baking. According to your preference you can choose either blanched or whole almonds.  

Almonds make a delicious addition to woks, stews and sauces. They are great in soups, and you can sprinkle them on all types of vegetable and fish dishes. In baking, almonds taste best in cookie dough, snack bars and cakes. Almonds can also be used to make a tasty nut milk, which functions as a great vegan alternative to regular dairy products.  

Almonds are a classic in Finnish cuisine. White fish and almonds are a traditionally delicious combination, and it’s easy to add a few almonds into spicy winter drinks and mulled wines.  

Store almonds tightly sealed in a cool, dry, place. Check out our other nuts here. 

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.