ADD THE FINISHING TOUCH TO YOUR MEALS WITH OUR SIDES

Gluten-free sides offer a delightful addition with their scrumptious flavour and beautiful colour. Because of their versatility, our gluten-free sides find a place on any dining table. They are filling and have long shelf lives, making them an excellent food surplus item. 

Our gluten-free sides add sensation to every meal with their rich flavour and colour. The rapidly popular quinoa is a well-preserving staple for every dry storage. Have you tried it in all three of its flavours? Combine the various colours for more visual appeal at the dinner table.  

Lentils are easy to use and are a good source of protein. Make a scrumptious meal from them in under half an hour at the turn of a hand! Lentils and chickpeas can easily be turned to stews, balls, or veggie patties. Easily digestible buckwheat can be taken advantage of in both sweet and savoury cooking. Red and black rice are more filling than their lighter cousin, and aesthetic additions to a dish.