Vegan chocolate truffles are easy to make from Foodin Dark and Dreamy raw chocolate and coconut milk. Add Christmas spices and sweeten the truffles with a coating of birch sugar.
INGREDIENTS
200 g (2 packages) Foodin Dark raw chocolate groats
100 g (1 package) Foodin Dreamy raw chocolate groats
OR
200 g (2 packages) Foodin Dreamy raw chocolate groats
100 g (1 package) Foodin Dark raw chocolate groats
0,75 dl Foodin coconut milk, warm
0,5 tsp Foodin gingerbread spice
0,5 tsp Foodin cardamom
Pinch of salt
If you want sweeter: add sweetener such as syrup, 1 tbsp or to taste
Coating: about 2 tbsp of Foodin birch sugar
RECIPE
Melt the raw chocolate groats in a water bath. Add the warm coconut milk, spices and salt and mix until smooth. Taste and add sweetener to taste.
If you are making the truffles mostly from Dreamy raw chocolate groats, the truffles will be a bit lighter and sweeter than if made mostly from the Dark groats.
Pour the chocolate mixture in a wide dish and freeze for about 30 minutes or until the mixture is solid enough to scoop.
Roll into small balls between the palms of your hands and then coat with birch sugar.
Store the truffles in the refrigerator.
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