Yellow lentil – a versatile and nutritious addition to cooking

Looking for a change from protein-rich and high-fibre additives to your everyday shopping list? Organic yellow lentils join Foodin’s range alongside red and green lentils to add colour and nutrition to your recipes. Lentils are used worldwide in more and more aromatic and exotic dishes, but especially in filling vegetarian dishes. Yellow lentils have a mild and slightly nutty characteristic flavour, are the size of a normal lentil in appearance and are golden yellow in colour. These lentils are packed with protein, fibre and valuable nutrients, making them a great choice for vegans and plant-based food lovers. 

What makes Foodin’s organic yellow lentils a particularly delicious side dish?

• A nutrient-dense addition to recipes: protein-rich, low in fat and easy on the stomach, they are suitable for a wide range of diets. 

• Quick and easy to prepare: the lentils cook in 15-20 minutes, giving you just enough time to prepare the rest of the recipe while the lentils are cooking. 

• A versatile ingredient for more exotic dishes: the uses of lentils are endless and they are particularly easy to season, with their mild flavour. 

• An excellent alternative to pasta and rice: an excellent and tasty alternative to more traditional side dishes. 

How to prepare yellow lentils

Cooking time 15-20 minutes. Measure 1 part lentils and 2 parts water. Rinse with cold water before cooking, no need to soak. Season to taste and use in your recipes. 

Which recipes are best suited for lentils?

• In soups and stews to add a spicy flavour. 

• Curry and dal recipes, full of flavour. 

• To add richness to salads. 

• To add variety to side dishes such as pasta and rice. 

• Tip! If different coloured lentils have the same cooking time, try mixing different coloured lentils together to get all the colours of the rainbow on your plate. 

Store at room temperature, carefully closed. 

Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, and milk protein.