DELIGHTFULLY SWEET WHITE CHOCOLATE HERKKUISA

This soft and luscious delicacy is made from 100% plant-based ingredients! This no-sugar-added version of Herkkuisa is sweetened with erythritol. Herkkuisa is delicious on its own when used as a dip or sauce, and will quickly become a part of your baking routine as well as your smoothie bowls and ice cream dishes. Our favourite way to use Herkkuisa is to dip in fresh strawberries or use it to decorate cupcakes.

Herkkuisa is made in our very own Vaajakoski factory using 100% renewable solar energy. Did you know, that our entire production line is carbon neutral?

NOTE! The spread may melt if stored in high temperatures or during the summer, but can me refrigerated to get the right texture if needed. The melting does not affect the shelf life of the product.

Once opened, store your delicious Herkkuisa at room temperature tightly sealed.

AN EASY SUMMER DESSERT: HERKKUISA STRAWBERRIES

You’ll need:

White Chocolate Herkkuisa Spread

Fresh strawberries

Melt the Herkkuisa spread in low heat so that the texture is runny. Dip strawberries into the spread, place them on tray and put them in the refrigerator for a moment or two. Enjoy your strawberries with a smile!

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds and milk protein.