Raw Chocolate Strawberry 53%, 40 g


68,6 €/kg

Out of stock


Our Strawberry Raw Chocolate is velvety soft. Each bar of chocolate contains up to 10% of freeze-dried strawberry powder, which adds up to over a deciliter of fresh organic strawberries. One of the lightest chocolates in our selection, the Strawberry is an absolute customer favourite. How could something so full of goodness be anything less?

Foodin’s raw chocolates are the result of sustainable development and a lifelong passion. Our founder Lasse Jalkanen is known for his great love of chocolate, making raw chocolate a particularly important product group at Foodin. The main ingredient of our chocolate is Criollo variety original cocoa beans, which are grown by hundreds of family farmers in the heart of the Amazonian rainforest. Our raw chocolate gets its sweetness from Indonesian coconut sugar, which has often been referred to as the most sustainable sweetener in the world. Coconut sugar has a low glycemic index, keeping blood sugar levels steady. Bacillus coagulans probiotics are added to all our chocolate products!  


Foodin’s Strawberry Raw Chocolate is made by hand at our factory in Vaajakoski, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below 42 degree Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate – Foodin raw chocolates are a delight for all the senses 

Once the chocolate mass is done, both our stone ground artisan Sanna and chocolate artisan Malla will conduct a thorough taste and texture assessment. It is important to make sure that the mass is even and silky soft, and that the taste is exactly right. The mass is then tempered, i.e. heat treated. Tempering ensures a shiny finish and the right shade for the chocolate. Dark chocolate requires a little more heat than lighter chocolates. Tempered chocolate is formed into chocolate bars using molds. Then, the finished chocolates are placed on a vibrating plate, which removes air bubbles and makes the surface of the chocolate smooth. The chocolate bars are then cooled in the refrigerator 

Our raw chocolates are vegan and contain no preservatives or additives whatsoever. All you have to do is take a peek at the ingredient listwe make our chocolates from only the best ingredients. All our raw chocolate products have received the Flag Key label as a sign of Finnish craftsmanship and labour.  

Manufactured in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.


Kaakaonibs*, kookossokeri*, kaakaovoi*, kookoshiutale*, pakastekuivattu mansikkajauhe*, vanilja*/Kakaonibs*, Kokossocker, kakaosmör*, kokosmanna*, frystorkade jordgubbspulver*, vanilj*, *=luomu/ekologisk




40 g


Energia/Energi: 2598 kJ/ 621 kcal
Rasva/Fett: 53 g
-josta tyydyttyneet/varav mättat fett:29,9 g Hiilihydraatit/Kolhydrater:27,5 g
-joista sokereita/varav sockerarter:25,1 g
Proteiini/Protein:6 g
Suola/Salt:0,06 g


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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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Raw Chocolate Strawberry 53%, 40 g

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