BIOHACKER’S WORK IS THE CHOCOLATE OF KNOWLEDGE WORKERS
The strong and dark Biohacker’s Work Raw Chocolate has been designed with the knowledge workers and hardworking students in mind. It contains a fair dose of nature’s own superfood, forest blueberries. The Work chocolate also includes Lion’s Mane and Chocamine extract. Lion’s Mane is a typical mushroom used in Asian cuisine, and Chocamine is an extract from cocoa. Chocamine includes theobromine, which is a caffeine-like stimulant found in chocolate.
Foodin’s Work Raw Chocolate is made by hand at our factory in Vaajakoski, and the raw chocolate is prepared using a traditional stone ground method. Giant millstones grind the ingredients into a velvety chocolate mass for two or three days and the low, below 42-degree Celsius temperature ensures that the properties of the cocoa bean are preserved in the final product. The gentle stone grounding affects the texture and softness of the chocolate – Foodin raw chocolates are a delight for all the senses.
FOODIN RAW CHOCOLATES ARE RESULT OF SUSTAINABLE DEVELOPMENT AND A LIFELONG PASSION
Foodin’s raw chocolates are the result of sustainable development and a lifelong passion. Our founder Lasse Jalkanen is known for his great love of chocolate, making raw chocolate a particularly important product group at Foodin. The main ingredient of our chocolate is Criollo variety original cocoa beans, which are grown by hundreds of family farmers in the heart of the Amazonian rainforest. Our raw chocolate gets its sweetness from Indonesian coconut sugar, which has often been referred to as the most sustainable sweetener in the world. Coconut sugar has a low glycemic index, keeping blood sugar levels steady. Bacillus coagulans probiotics are added to all our chocolate products!
Our Work Raw Chocolates are vegan and contain no preservatives or additives whatsoever. All you have to do is take a peek at the ingredient list – we make our chocolates from only the best ingredients. All our raw chocolate products have received the Flag Key label as a sign of Finnish craftsmanship and labour.
Manufactured in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).
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