SuomeksiFOODIN’S SPECIAL POWDERS MAKE CAKES FLUFFY AND SALADS RICH
This special powder selection consists of kitchen multitaskers that add texture and richness to your cooking – all natural ingredients of course!
These versatile special powders make cooking and baking easier and bring variety to traditional, familiar dishes. Especially in vegan and plant-based diets the special powders provide creaminess, softness and body to bakes, sauces, casseroles, pastas and rice dishes.
Sunflower lecithin makes cupcakes and smoothies fluffy, creamy and even. Rich in protein, fibre and Vitamin B’s, yeast flakes function as vegan grated cheese on top of salads, pastas and rice dishes. The soft, tropical lucuma is a natural sweetener that brings soft texture to baking and other sweet desserts.