SIDES

Our gluten-free sides add sensation to every meal with their rich flavour and colour. The rapidly popular quinoa is a well-preserving staple for every dry storage. Have you tried it in all three of its flavours? Combine the various colours for more visual appeal at the dinner table.  

Lentils are easy to use and are a good source of protein. Make a scrumptious meal from them in under half an hour at the turn of a hand! Lentils and chickpeas can easily be turned to stews, balls, or veggie patties. Easily digestible buckwheat can be taken advantage of in both sweet and savoury cooking. Red and black rice are more filling than their lighter cousin, and aesthetic additions to a dish.