SuomeksiA lovely, layered mango dessert is easy to make in mere minutes! The delicious secret to this dessert is Foodin NUTI-organic nut bars combined with fresh mango and creamy vegan yogurt whip.
INGREDIENTS
4 portions
2 Foodin NUTI organic nut bars such as Honey, Pecans & Sea Salt or Dark Chocolate & Sea Salt
1 mango
2 tsp Foodin lemon juice
1,5 dl dairy-free creamy yogurt (Greek style)
2,5 dl whipped plant-based cream
1 tbsp Foodin xylitol / birch sugar
1 tsp Foodin ginger powder
RECIPE
Chop the NUTI organic nut bar into small pieces.
Chop the mango and mix with lemon juice.
Mix the plant-based yogurt, whipped cream, sugar and ginger together.
Layer the chopped nut bars, the mango and the cream in serving jars. Enjoy!
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