SuomeksiSpice up colorful grilled vegetables and mushrooms with Foodin BBQ spice! Brush the vegetables with Foodin unfiltered high quality Extra Virgin olive oil before grilling. After grilling drizzle the vegetables with a flavorful spiced oil and Provence herbs. Add (vegan) feta to make a gourmet warm feta salad!
INGREDIENTS
A variety of vegetables such as:
Zucchini
Cabbage
Bell peppers
Broccolini
Asparagus
Radishes
Mushrooms
Foodin unfiltered Extra Virgin olive oil
BBQ spiced oil
2 tbsp Foodin unfiltered Extra Virgin olive oil
1 tbsp Foodin umami sauce
1 tbsp Foodin lemon juice
1 tsp Foodin BBQ spice
1/4 tsp – 1/2 tsp salt
Also: Foodin Provence herbs and (vegan) feta
RECIPE
Heat the grill, rinse and dry the vegetables. Clean the mushrooms with a kitchen towel. Chop and slice the vegetables. Place the mushrooms, radishes and asparagus on a skewer. Brush the vegetables and mushrooms gently with olive oil. Cook everything on the grill for about a few minutes to 10 minutes – depending on the vegetables – rotating them every now and then.
Mix the spiced oil ingredients together and drizzle it on the grilled vegetables and mushrooms. Sprinkle Provence herbs generously on top and crumble (vegan) feta to make a warm feta salad.
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