BLACK PEPPER ENHANCES FLAVOURS AND BRINGS A KICK TO COOKING
Much like salt, black pepper is a core element in all cooking. The strong, authentic aroma and potent flavour works in all types of savory dishes. A high-quality black pepper will bring out all the flavours and nuances of the food, and brings depth to all kinds of dishes. Black pepper is used worldwide, and it is one of the most popular and versatile spices on our planet.
Spices are a simple way to renew familiar foods and rejuvenate old recipes. Trying out new spices is easy and fun, and who knows what new flavours and combinations you might discover on the way! Typical recipe recommendations provide inspiration for fine-tuning foods with spices, but in reality, the sky’s the limit when fear is set aside! A simple pasta, easy risotto, salad and other everyday foods are easily transformed into culinary delights with spices. The key is balance – once you’ve mastered using spices, it is easier to recognise which herb goes with what and how much of the spice should be used.
Packed in a factory that handles gluten-free oats, nuts (cashews, Brazil nuts, pecans, macadamias, hazelnuts and walnuts), almonds, sesame seeds, milk protein and gluten-free oats.
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