Category Archives: Uncategorized
The Unique Stone Ground Method
The main principles of the traditional stone ground method are its low temperature, careful andthe heavy millstones grind the ingredients into a luscious paste or tasty raw chocolate mass over the course of two or three whole days. we keep the temperature of the mass under 42 degrees celsius...
Our coconut products and their production
Coconut plays a very important role in the story of Foodin, and many customers know coconut flour coconut flour is a baker’s best friend! coconut flours are prepared from dried coconut pulp by grinding. the flavour is soft and aromatic, and due to their softness, you might not...
The Story of Foodin – better food for a better tomorrow
Organic food is gaining popularity on a global scale. Our founder Lasse Jalkanen has beenmaria jalkanen, the second owner and entrepreneur of foodin, stepped into the story in 2015. meeting maria was a chance for lasse to take it down a notch and crystallise foodin’s core mission. hav...